No; this ancient relic has nothing to do with the famous Aztec heart-eating monsters that resided in Mexico. Rather, it is a Native American ruin in Camp Verde, Northern Arizona that traces its roots back to the Sinagua (literally “without water”) people. This twenty room structure that was once home to 50 people during its height was not a castle or fortification at all. The Native Americans chose to build their dwellings in the antiquated limestone because it offered natural insulation, saved the fertile farmlands below from development, and allowed the residents to avoid flooding from the nearby Montezuma Well (again, not remotely Aztec). The date for the construction of this building is not certain because of deteriorated walls, pottery, and a lack of tree rings in the ceiling’s timber supports, but estimated dates range from 1100 to 1425 C.E. Whatever the precise date, this testament to human ingenuity is stunning, thought-provoking, and surprisingly not visited by many tourists often. When I visited here this summer (was it was boiling like a cauldron in Molly Weasely’s burrow), there were barely 20 patrons there, although a large school group was receiving a tour from a good-natured, white-haired ranger.
What were the lives of the Sinagua people like, and how come they have faded into relative obscurity? The big, “you’re going to see these on the test tribes” are usually the Hopi, Anasazi, Apache, and Hohokam; as it turns out, the Sinagua did trade with these other Native tribes extensively as well. The Sinagua should be considered true engineers because the way their built their dwellings and how they farmed shows high levels of skill and proficiency, even by today’s standards. They used ladders to access the high cliffs, lugged up stone axes to pick out the interior of the alcoves, and used limestone pieces to serve as mortar for the cave walls. While the men were busy building the compound, the women often farmed and collected plants/berries. To ensure that their crops were irrigated in the blazing heat and sometimes brutal droughts, channels were dug from the Montezuma Well to the fields. Also, the crops were surrounded by rocks that absorbed most of the heat (the heat could then permeate to the plants during the cold nights). Their main crops were corn and beans, but cotton and squash were farmed periodically too.
The lives of the Singuan people passed from reality into distant legend in 1864, when a group of explorers actually coined the names “Montezuma Well” and “Montezuma Castle.” They mistakenly believed the ruins were connected to the extensive and far-reaching Aztec Empire that had their king, Montezuma, at the helm. The National Park Service eventually took control of the “Castle,” but the monument was officially closed to the public in 1951. The structure was deemed too fragile and most of the interior had already been plundered (except for special weaving and cloth that was found).
All Information comes from Montezuma Castle, National Monument, a book written in 1993 by Susan Lamb.
What were the lives of the Sinagua people like, and how come they have faded into relative obscurity? The big, “you’re going to see these on the test tribes” are usually the Hopi, Anasazi, Apache, and Hohokam; as it turns out, the Sinagua did trade with these other Native tribes extensively as well. The Sinagua should be considered true engineers because the way their built their dwellings and how they farmed shows high levels of skill and proficiency, even by today’s standards. They used ladders to access the high cliffs, lugged up stone axes to pick out the interior of the alcoves, and used limestone pieces to serve as mortar for the cave walls. While the men were busy building the compound, the women often farmed and collected plants/berries. To ensure that their crops were irrigated in the blazing heat and sometimes brutal droughts, channels were dug from the Montezuma Well to the fields. Also, the crops were surrounded by rocks that absorbed most of the heat (the heat could then permeate to the plants during the cold nights). Their main crops were corn and beans, but cotton and squash were farmed periodically too.
The lives of the Singuan people passed from reality into distant legend in 1864, when a group of explorers actually coined the names “Montezuma Well” and “Montezuma Castle.” They mistakenly believed the ruins were connected to the extensive and far-reaching Aztec Empire that had their king, Montezuma, at the helm. The National Park Service eventually took control of the “Castle,” but the monument was officially closed to the public in 1951. The structure was deemed too fragile and most of the interior had already been plundered (except for special weaving and cloth that was found).
Shadow Box
What was my experience at the Castle? It was definitely something to see, although it was a tad anticlimactic. I had expected to actually be allowed to explore and take pictures inside the structure, but alas, that was prohibited 63 years ago. The drive to the small information shop in front was scenic, especially if you like dusty roads, rising beige canyons covered with shrubs, and the hot sun casting its shadow for mile upon mile without end. It was extremely hot when I went, so make sure to wear sunscreen or stay under the ample shade of the sycamore trees! One neat exhibit on the ground was a small shadow box that had a reconstruction of Montezuma Castle. Press the “play” button and hear a narrated version of what everyday life was like for the Sinaguans. Because of this, I learned that the chief of the cliff dwellers would walk onto the roof of the highest story (the fifth) and survey his clan members toiling in the fields below and collecting water for domestic use. What a life.All Information comes from Montezuma Castle, National Monument, a book written in 1993 by Susan Lamb.
No comments:
Post a Comment